Shallots Onion

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Storage Guidelines

Commercial storage guidance for Shallot. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.

Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Shallots, raw; USDA SR Legacy, FDC 170499, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 72 kcal; Protein: 2.5 g; Fat: 0.1 g; Total carbohydrate (by difference): 16.8 g; Dietary fiber: 3.2 g; Vitamin C: 8 mg; Folate: 34 µg; Total sugars: 7.87 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.