Shiitake Mushrooms

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Storage Guidelines

Best stored in a cool, well-ventilated area away from direct sunlight.

Maintain high humidity to prevent drying out, use gentle handling to prevent bruising

Nutritional Information

Mushrooms, shiitake, raw; USDA SR Legacy, FDC 169242, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 34 kcal; Protein: 2.24 g; Fat: 0.49 g; Total carbohydrate (by difference): 6.79 g; Dietary fiber: 2.5 g; Folate: 13 µg; Total sugars: 2.38 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.