Oyster Mushrooms

Data Actions

Product Intelligence

Storage Guidelines

Oyster mushrooms require high humidity and cool temperatures to maintain freshness. Store in airtight, ventilated containers to maintain humidity levels.

Monitor temperature and humidity levels closely to prevent decay. Handle gently to prevent bruising.

Nutritional Information

Mushrooms, oyster, raw; USDA SR Legacy, FDC 168580, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 33 kcal; Protein: 3.31 g; Fat: 0.41 g; Total carbohydrate (by difference): 6.09 g; Dietary fiber: 2.3 g; Vitamin C: 0 mg; Folate: 38 µg; Total sugars: 1.11 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.