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Chanterelle Mushrooms

Chanterelle

#4647

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Description

Chanterelle mushrooms identified in the catalogue as Cantharellus cibarius.

Botanical Name

Cantharellus cibarius

Size

All Sizes

Commodity

Mushrooms

Storage Guidelines

Store in a cool, humid environment to maintain freshness. Direct sunlight should be avoided.

Temperature

32°F - 40°F (0°C - 4°C)

Humidity

90% - 95%

Shelf Life

up to 7-10 days

Packaging

Breathable containers or bags to maintain humidity and prevent moisture loss

Handle gently to avoid bruising and maintain quality. Consider storing mushrooms in a single layer to prevent moisture accumulation.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Chanterelle Mushrooms"