Polk Greens

#4617

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Description

Polk Greens are a cool-season crop, rich in vitamins and minerals, and offer a sweet, earthy, and slightly mustardy flavor profile.

Botanical Name

Brassica

Also Known As

Wild Greens, Swamp Cabbage

Origin

Native to North America, primarily cultivated in Southeastern US

Size

All Sizes

Commodity

Greens

Storage Guidelines

Store in a cool, humid environment to maintain freshness

Temperature

32°F - 40°F (0°C - 4°C)

Humidity

80-90%

Shelf Life

7-10 days

Packaging

Breatheable bags or containers to maintain humidity

Keep away from direct sunlight and heat sources to prevent spoilage

Nutritional Information

Polk Greens are a nutrient-rich leafy green vegetable belonging to the Brassica family. They are low in calories and rich in vitamins and minerals. Here are the nutrition facts for Polk Greens per 100 grams of edible portion: Energy: 20 kcal Protein: 2.5 grams Fat: 0.2 grams Carbohydrates: 4 grams Fiber: 2 grams Sugar: 1 gram Sodium: 20 milligrams Potassium: 200 milligrams Vitamin A: 105 mcg Vitamin K: 213 mcg Folate: 60 mcg Vitamin C: 40 milligrams Calcium: 200 milligrams Iron: 0.8 milligrams

"Wild-harvested goodness in every bite"