Dandelion Greens

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Storage Guidelines

Store in a cool, dry place. Maintain proper air circulation and humidity to prevent moisture from collecting and spoiling the leaves.

Leaves are highly perishable and may yellow or wilt rapidly if exposed to high temperatures or inadequate humidity.

Nutritional Information

Dandelion greens, raw; USDA SR Legacy, FDC 169226, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 45 kcal; Protein: 2.7 g; Fat: 0.7 g; Total carbohydrate (by difference): 9.2 g; Dietary fiber: 3.5 g; Vitamin C: 35 mg; Folate: 27 µg; Total sugars: 0.71 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.