Baby Carrots

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Storage Guidelines

Commercial carrot storage guidance distinguishes whole immature roots from peeled and cut carrots. The baby-carrot label alone does not establish either form.

At 0°C, the source reports 4-6 weeks for immature roots and 3-4 weeks for fresh-cut carrots. At 3-5°C, immature cello-pack or peeled/cut carrots have shorter, 2-3 week storage periods. Avoid ethylene exposure and surface moisture.

Nutritional Information

Carrots, raw; USDA SR Legacy, FDC 170393, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 41 kcal; Protein: 0.93 g; Fat: 0.24 g; Total carbohydrate (by difference): 9.58 g; Dietary fiber: 2.8 g; Vitamin C: 5.9 mg; Folate: 19 µg; Total sugars: 4.74 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.