Florettes Broccoli

Data Actions

Product Intelligence

Storage Guidelines

Store in controlled atmosphere, avoiding ethylene-producing fruits to prolong shelf life

Maintain consistent humidity, prevent moisture accumulation to avoid decay

Nutritional Information

Broccoli, raw; USDA SR Legacy, FDC 170379, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 34 kcal; Protein: 2.82 g; Fat: 0.37 g; Total carbohydrate (by difference): 6.64 g; Dietary fiber: 2.6 g; Vitamin C: 89.2 mg; Folate: 63 µg; Total sugars: 1.7 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.