Pineapple

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Storage Guidelines

Commercial storage guidance for fresh whole pineapples at the color-break stage (general recommendation). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Chilling injury such as internal browning shows up only after fruit are moved out of cold storage, so cold-held fruit can look sound and then deteriorate within days. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Pineapple, raw, all varieties; USDA SR Legacy, FDC 169124, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 50 kcal; Protein: 0.54 g; Fat: 0.12 g; Total carbohydrate (by difference): 13.12 g; Dietary fiber: 1.4 g; Vitamin C: 47.8 mg; Folate: 18 µg; Total sugars: 9.85 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.