Asian/Nashi - Yellow Pear

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Storage Guidelines

Commercial storage guidance for Asian (Chinese and Japanese) pears. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Asian pears lose water readily and shrivel, so high humidity must be maintained in storage. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Pears, asian, raw; USDA SR Legacy, FDC 168177, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 42 kcal; Protein: 0.5 g; Fat: 0.23 g; Total carbohydrate (by difference): 10.65 g; Dietary fiber: 3.6 g; Vitamin C: 3.8 mg; Folate: 8 µg; Total sugars: 7.05 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.