Concord Grape

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Storage Guidelines

Commercial storage guidance for American (Vitis labrusca) grapes, e.g. 'Concord', 'Niagara', 'Catawba'. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Cool quickly and hold as cold as possible, because warmer temperatures and cooling delays greatly increase berry shatter and decay. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Grapes, american type (slip skin), raw; USDA SR Legacy, FDC 174682, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 67 kcal; Protein: 0.63 g; Fat: 0.35 g; Total carbohydrate (by difference): 17.15 g; Dietary fiber: 0.9 g; Vitamin C: 4 mg; Folate: 4 µg; Total sugars: 16.25 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.