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Jonamac Apple

Jonamac

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Description

Jonamac is an apple, a fruit grown on cultivated trees. Apple cultivars can differ in color, flavor and culinary uses; those general differences do not establish traits specific to Jonamac.

Botanical Name

Malus domestica

Origin

Afghanistan, Central Asia, Xinjiang

Size

Small

Commodity

Apples

Storage Guidelines

Commercial storage guidance for Jonamac apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Shelf Life

2 months

Packaging

Breathable bags, boxes or bins to maintain humidity and prevent moisture buildup

Jonamac loses flavor during storage. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); USDA SR Legacy, FDC 171688, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 0.26 g; Fat: 0.17 g; Total carbohydrate (by difference): 13.81 g; Dietary fiber: 2.4 g; Vitamin C: 4.6 mg; Folate: 3 µg; Total sugars: 10.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"A cultivated tree fruit"