Fuji Apples
Fuji
Category
Fruits
Type
Conventional
Data Actions
Product Intelligence
Description
Sweet and crunchy, Fuji apples are a popular variety known for their exceptional flavor and long-lasting freshness.
Botanical Name
Malus domestica
Also Known As
Fuji Apple, Japanese Apple, Malus Fuji
Origin
Japan, United States, China, New Zealand
Size
Large
Commodity
Apples
Storage Guidelines
Store apples in cool, humid conditions to maintain crispness and flavor.
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Shelf Life
6-12 months
Packaging
Ventilated crates or bags
Monitoring ethylene levels and CO2 levels is crucial to prevent rapid ripening. Apple varieties such as Fuji should be kept away from strong-smelling fruits as they are prone to absorbing odors.
Nutritional Information
Fuji apples are a nutrient-rich fruit, providing a range of essential vitamins and minerals. The nutrition facts for a 100 gram serving of Fuji apples are as follows: Energy 52 kcal, Carbohydrates 13.8 grams, Fiber 2.4 grams, Sugar 9.5 grams, Protein 0.3 grams, Fat 0.2 grams, Sodium 0 milligrams, Potassium 154 milligrams, Vitamin C 4.6 milligrams, Vitamin K 4.4 micrograms, Folate 3 micrograms, Vitamin A 54 IU.
"Sweetness in Every Bite"