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Crispin/Mutsu Apple

Crispin/Mutsu

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Description

A cultivated tree fruit in the apple category. Apple cultivars can differ in color, flavor, and culinary uses; no specific traits are established here for this market type.

Botanical Name

Malus domestica

Origin

Afghanistan, Central Asia, Xinjiang

Size

Large

Commodity

Apples

Storage Guidelines

Commercial storage guidance for Mutsu apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Shelf Life

3-4 months

Packaging

Ventilated bags or boxes, maintained in a clean and dry environment

Mutsu apples that are still green have low eating quality. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); USDA SR Legacy, FDC 171688, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 0.26 g; Fat: 0.17 g; Total carbohydrate (by difference): 13.81 g; Dietary fiber: 2.4 g; Vitamin C: 4.6 mg; Folate: 3 µg; Total sugars: 10.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"A cultivated tree fruit"