Raspberries - Red Berries

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Storage Guidelines

Commercial storage guidance for fresh raspberries (red, yellow, purple, black). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Raspberries are among the most fragile and perishable fruits, so handle them minimally and keep them at the coldest temperature possible without freezing to hold back gray mold. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Raspberries, raw; USDA SR Legacy, FDC 167755, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 1.2 g; Fat: 0.65 g; Total carbohydrate (by difference): 11.94 g; Dietary fiber: 6.5 g; Vitamin C: 26.2 mg; Folate: 21 µg; Total sugars: 4.42 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.