Yellow Flesh - Tree Ripened/Ready-to-eat Peach

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Storage Guidelines

Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Peaches, yellow, raw; USDA SR Legacy, FDC 169928, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 39 kcal; Protein: 0.91 g; Fat: 0.25 g; Total carbohydrate (by difference): 9.54 g; Dietary fiber: 1.5 g; Vitamin C: 6.6 mg; Folate: 4 µg; Total sugars: 8.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.