Kiwifruit

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Storage Guidelines

Commercial storage guidance for kiwifruit ('Hayward' and similar Actinidia deliciosa). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Kiwifruit in storage are extremely sensitive to ethylene, which causes premature softening, so keep them away from ethylene-producing products and remove ethylene from storerooms. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Kiwifruit, green, raw; USDA SR Legacy, FDC 168153, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 61 kcal; Protein: 1.14 g; Fat: 0.52 g; Total carbohydrate (by difference): 14.66 g; Dietary fiber: 3 g; Vitamin C: 92.7 mg; Folate: 25 µg; Total sugars: 8.99 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.