C37 Mandarin

C37

#3524

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Description

A C37 market type in the tangerine and mandarin category. Its specific cultivar traits are not established by the available information.

Botanical Name

Citrus

Also Known As

Noble Juicy Crunch

Size

All sizes

Commodity

Tangerines/Mandarins

Storage Guidelines

Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

5 to 8°C (41 to 46°F)

Humidity

95%

Shelf Life

up to 4 weeks

Packaging

Ventilated cartons, bags or boxes to maintain humidity and prevent water accumulation

Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Tangerines, (mandarin oranges), raw; USDA SR Legacy, FDC 169105, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 53 kcal; Protein: 0.81 g; Fat: 0.31 g; Total carbohydrate (by difference): 13.34 g; Dietary fiber: 1.8 g; Vitamin C: 26.7 mg; Folate: 16 µg; Total sugars: 10.58 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"C37 Mandarin"