Chinese Garlic
Garlic/Chinese
Category
Herbs
Type
Conventional
Data Actions
Product Intelligence
Description
Aromatic and flavorful, Chinese Garlic is a versatile ingredient used in various Asian dishes, known for its strong flavor and aroma
Botanical Name
Allium tuberosum
Also Known As
Chinese White Garlic, Asian Garlic, Oriental Garlic
Origin
China
Size
All Sizes
Commodity
Chives
Storage Guidelines
Chinese Garlic requires cool and humid storage to maintain its quality.
Temperature
0-4°C (32-39°F)
Humidity
80-90%
Shelf Life
1-2 months
Packaging
Breathable packaging or mesh bags
Ethylene production should be minimized by removing any cut or bruised sprouts and keeping the garlic in a dry place to avoid mold growth.
Nutritional Information
Chinese Garlic is low in calories, with approximately 149 calories per 100 grams. It is a good source of fiber and contains 6.4 grams of carbohydrates, 2.6 grams of fiber, and 2.5 grams of protein per 100 grams. It also contains various vitamins and minerals, including vitamin B6, vitamin C, and manganese. The fat content is negligible, with 0.5 grams of fat per 100 grams. Chinese Garlic is rich in antioxidants and has potential health benefits when consumed as part of a balanced diet.
"The flavor of traditional Asian cuisine"