Imperial Mandarin

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Storage Guidelines

Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Tangerines, (mandarin oranges), raw; USDA SR Legacy, FDC 169105, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 53 kcal; Protein: 0.81 g; Fat: 0.31 g; Total carbohydrate (by difference): 13.34 g; Dietary fiber: 1.8 g; Vitamin C: 26.7 mg; Folate: 16 µg; Total sugars: 10.58 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.