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Saffron Milk-Cap Mushrooms

Saffron Milk-Cap

#3410

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Product Intelligence

Description

A mushroom market type identified as saffron milk-cap, associated with the species Lactarius deliciosus.

Botanical Name

Lactarius deliciosus

Size

All Sizes

Commodity

Mushrooms

Storage Guidelines

Saffron Milk-Cap mushrooms require consistent refrigeration and high humidity to maintain freshness

Temperature

0-4°C (32-39°F)

Humidity

80-90%

Shelf Life

5-7 days

Packaging

ventilated packaging to prevent moisture accumulation

Monitor regularly for moisture buildup and fungal growth due to high water content and susceptibility to spoilage

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Saffron Milk-Cap Mushrooms"