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Pioppino Mushroom

Pioppino

#3409

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Description

Pioppino is a cultivated culinary mushroom known botanically as Cyclocybe cylindracea.

Botanical Name

Cyclocybe cylindracea

Also Known As

Agrocybe aegerita, Cyclocybe aegerita

Size

All Sizes

Commodity

Mushrooms

Storage Guidelines

Maintain high humidity and cool temperatures to prevent moisture loss and degradation.

Temperature

32°F - 40°F (0°C - 4°C)

Humidity

85-90%

Shelf Life

3-5 days

Packaging

Breathable materials, e.g., paper bags, to maintain humidity and prevent moisture accumulation

Regular inspections for damage and spoilage are recommended to prevent the spread of decay. This variety of mushroom is more sensitive to temperature and humidity.

Nutritional Information

Mushroom, pioppini; USDA Foundation, FDC 2003604, published 10/28/2021. Per 100 g edible portion, approximately: Energy (Atwater Specific Factors): 31.24 kcal; Protein: 3.5 g; Fat: 0.24 g; Total carbohydrate (by difference): 5.76 g; Dietary fiber: 2.75 g. Generic raw edible reference food; not a cultivar-specific or item-specific measurement.

"Distinctive Pioppino Mushroom"