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Grisette Mushrooms

Grisette Mushrooms

Grisette

#3407

Category

Vegetables

Type

Conventional

Data Actions

Product Intelligence

Description

Grisette is the listed market type for these mushrooms.

Botanical Name

Amanita vaginata

Size

All Sizes

Commodity

Mushrooms

Storage Guidelines

Keep at a consistent refrigerated temperature and maintain high humidity. Avoid direct contact with air and prevent moisture from accumulating on them.

Temperature

3-5°C (37-41°F)

Humidity

80-90%

Shelf Life

7-14 days

Packaging

Perforated or ventilated packaging or containers, sometimes with cushioning

Unfortunately, I have no information about the specific handling requirements for the Gricette mushroom. The prior information is based on common mushroom storage.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Grisette Mushroom Market Type"