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Babaco

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Description

Babaco is a fruit from a hybrid plant in the genus Vasconcellea, in the papaya family.

Botanical Name

Vasconcellea pentagona

Origin

Western South America

Size

All Sizes

Storage Guidelines

Commercial storage guidance for Babaco. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.

Temperature

7 to 10°C (45 to 50°F)

Humidity

85-95%

Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"A South American fruit"