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White (nyAH-may) Nyame Yam

White (nyAH-may)

#3276

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Description

A white market type of Nyame Yam, a yam species classified as Dioscorea trifida.

Botanical Name

Dioscorea trifida

Origin

Tropical America

Size

All Sizes

Commodity

Nyame Yam

Storage Guidelines

Commercial storage guidance for Yam. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.

Temperature

13 to 18°C (55 to 64°F)

Humidity

85-95%

Packaging

Breathable bags or mesh containers to maintain humidity and prevent moisture accumulation

Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"White Nyame Yam"