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White Sapote

White Sapote

White

#3137

Category

Fruits

Type

Conventional

Data Actions

Product Intelligence

Description

White Sapote is the white market type of sapote, identified as Casimiroa edulis.

Botanical Name

Casimiroa edulis

Origin

Mexico, Central America

Size

All Sizes

Commodity

Sapote

Storage Guidelines

Commercial storage guidance for white sapote (zapote blanco, matasano; Casimiroa edulis). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

19 to 21°C (66 to 70°F)

Humidity

85-90%

Shelf Life

2-3 weeks

Packaging

Ventilated boxes or bags to maintain humidity

Fruit bruise very easily, which blackens the skin and makes the flesh bitter, so handle them very gently. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"White Market-Type Sapote"