Macadamia
Category
Nuts
Type
Conventional
Data Actions
Product Intelligence
Description
Macadamia is an exotic and nutrient-rich tree nut that is prized for its rich, buttery flavor and versatility in culinary applications.
Botanical Name
Macadamia integrifolia
Also Known As
Macadamia nut, Queensland nut, Bush nut, Maroochy nut
Origin
Australia
Size
All Sizes
Storage Guidelines
Dry storage with moderate temperature and relative humidity helps in preventing rancidity and insect infestation
Temperature
0°C to 10°C (32°F to 50°F)
Humidity
50% to 70%
Shelf Life
In-shell: 6-12 months, Kernels: 3-6 months
Packaging
In-shell: Ventilated bags or containers; Kernels: Airtight containers or nitrogen-flushed packaging
Maintain a consistent storage temperature and humidity, protect from moisture and strong-smelling products. Fumigation before storage is recommended.
Nutritional Information
Macadamia nuts are a rich source of nutrients, here are the nutrition facts for a 100 gram serving of macadamia nuts. They contain 21 grams of fat, primarily monounsaturated and polyunsaturated fats, and 7.9 grams of carbohydrates. The fibre content is 8.6 grams, and the net carbohydrate content is around 8 grams of which 4.6 grams is natural sugars. They also are a source of several B vitamins, vitamin E and minerals. The potassium content is 368 milligrams and they also contain around 201 milligrams of phosphorus, 123 milligrams of magnesium, 0.9 milligrams of copper and 1.2 milligrams of manganese. They also contain smaller amounts of iron, zinc, calcium and other minerals. Macadamia nuts are relatively low in protein with a protein content of around 7.9 grams per 100 grams.
"Nature's perfect nutty indulgence"