Chervil

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Storage Guidelines

Commercial storage guidance for chervil, coriander (cilantro, Chinese parsley), dill and savory. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Herbs are highly susceptible to ethylene, which causes yellowing and leaf drop, and need high humidity to prevent water loss. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Chervil is low in calories and rich in nutrients. Per 100 grams of fresh chervil, the nutrition facts are approximately as follows: Energy 44 kilocalories Protein 3.1 grams Fat 0.7 grams Carbohydrates 7.9 grams Fiber 3.7 grams Sugar 1.4 grams Sodium 46 milligrams Potassium 674 milligrams Vitamin A 4490 micrograms Vitamin C 50 milligrams Vitamin D 0 micrograms Calcium 152 milligrams Iron 1.8 milligrams Water content 92.2 grams Chervil is also a good source of other essential vitamins and minerals like vitamin K, vitamin B6, and manganese.