Chervil
Category
Herbs
Type
Conventional
Data Actions
Product Intelligence
Description
Chervil is a delicate and flavorful herb, native to the Middle East and Russia, often used to add a subtle aniseed flavor to salads, soups, and sauces.
Botanical Name
Anthriscus cerefolium
Also Known As
Garden Chervil, French Parsley
Origin
Middle East and Russia
Size
All Sizes
Storage Guidelines
Maintain high humidity to prevent moisture loss and keep the temperature between 0-2°C to preserve freshness.
Temperature
0-2°C (32-36°F)
Humidity
95-100%
Shelf Life
7-10 days
Packaging
Vented or perforated packaging to maintain humidity and prevent moisture accumulation. Paper bags, mesh bags or breathable containers are suitable.
Chervil is a delicate herb, handle carefully to prevent bruising and damage. Store away from direct sunlight, ethylene-producing fruits and vegetables to prevent spoilage.
Nutritional Information
Chervil is low in calories and rich in nutrients. Per 100 grams of fresh chervil, the nutrition facts are approximately as follows: Energy 44 kilocalories Protein 3.1 grams Fat 0.7 grams Carbohydrates 7.9 grams Fiber 3.7 grams Sugar 1.4 grams Sodium 46 milligrams Potassium 674 milligrams Vitamin A 4490 micrograms Vitamin C 50 milligrams Vitamin D 0 micrograms Calcium 152 milligrams Iron 1.8 milligrams Water content 92.2 grams Chervil is also a good source of other essential vitamins and minerals like vitamin K, vitamin B6, and manganese.
"Adds an aniseed zing to your dishes"