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Fennel Leaves

Fennel Leaves

#3063

Category

Herbs

Type

Conventional

Data Actions

Product Intelligence

Description

The leafy part of Foeniculum vulgare, fennel leaves are distinct from fennel bulbs and seeds. Fennel has an anise-like aroma.

Botanical Name

Foeniculum vulgare

Origin

Mediterranean region, Ethiopia, Western Nepal

Size

All Sizes

Storage Guidelines

Cool, humid storage conditions will help maintain the flavor and aroma of fennel. Keep away from direct sunlight, heat sources and ethylene-producing fruits

Temperature

32°F - 40°F (0°C - 4°C)

Humidity

80-90%

Shelf Life

7-10 days

Packaging

Keep dry, store in breathable bags or containers, away from strong-smelling products

Ethylene sensitivity is medium to high, so it's best to separate fennel from ripening fruits or vegetables to prevent spoilage.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Anise-scented fennel leaves"