Bay Leaves
Category
Herbs
Type
Conventional
Data Actions
Product Intelligence
Description
Bay leaves, a versatile and aromatic herb, are highly prized for their distinctive flavor and fragrance. Native to the Mediterranean region, these leaves are commonly used in a variety of dishes, from soups to stews, and are a staple in many cuisines.
Botanical Name
Laurus nobilis
Also Known As
Sweet Bay, Laurel Leaves, Bay Laurel
Origin
Mediterranean region
Size
All Sizes
Storage Guidelines
Bay leaves require a cool and humid environment to maintain their freshness. Low temperatures will help to slow down the drying process and reduce spoilage. It is crucial to maintain proper air circulation to prevent moisture accumulation, which can cause mold and decay.
Temperature
-0.5°C to 0°C
Humidity
80-90%
Shelf Life
2-3 weeks
Packaging
Breathable packaging such as paper bags or mesh bags to prevent moisture accumulation. May also be stored loose.
Monitor for moisture accumulation and check for signs of mold and decay regularly. Bay leaves should be used fresh or dried to be stored for longer periods.
Nutritional Information
Bay leaves are low in calories and rich in nutrients. One tablespoon of bay leaves provides approximately 6 calories, 1.7 grams of carbohydrates, 0.3 grams of protein, and 0.2 grams of fat. They are a good source of dietary fiber and contain various essential vitamins and minerals. The leaves are particularly high in vitamin A, vitamin C, and vitamin E. They also contain significant amounts of potassium, iron, magnesium, and manganese.
"Adding warmth and depth to dishes worldwide"